Frittata Breakfast "Muffins"
So, I mentioned in a previous post that my family enjoys breakfast. So these are frittata muffins. I only made 6 of them. If you want to make a full pan of them, you'll just need to double your amount of eggs.
Ingredients:
5 Eggs (use 10 if you want a full pan)
S&P
Oil
Onion
1 Potato
Milk
1.) Preheat your oven to 350F. Spray your muffin pan with cooking spray so that the frittata's don't stick.
2.) Grate your potatoes into hash browns. If you don't have a grater, you can chop it very fine. Dice your onions as well.
3.) Start your onions in a pan with a little bit of oil and S&P. Once your onions are almost cooked through, add your hash browns to them.
4.) While your onions and hashbrowns are cooking, whisk your eggs in bowl with S&P and a 1/4 c. milk.
Whisking not only combines your ingredients, but it helps get some air into the eggs so they are fluffy and will puff up when you put them into the oven to bake.
5.) Fill your muffin tins 3/4 of the way full with your egg mixture. Spoon the onion and hash brown mixture into the tins with the eggs.
*You can add other veggies or flavors that you'd like-- ham, bacon, squash, etc. I mixed paprika into my batter!
6.) Once you have your egg and mixture together, put your tin into the over at 350F for 10-15 minutes.
*Watch the top of your muffins for doneness. Once there isn't any raw egg at the top of your muffin, they are cooked through.
7.) Take them out of the oven and carefully take them out of the tin immediately to stop the cooking process. Let them cool on a plate before eating them!
Ingredients:
5 Eggs (use 10 if you want a full pan)
S&P
Oil
Onion
1 Potato
Milk
1.) Preheat your oven to 350F. Spray your muffin pan with cooking spray so that the frittata's don't stick.
2.) Grate your potatoes into hash browns. If you don't have a grater, you can chop it very fine. Dice your onions as well.
3.) Start your onions in a pan with a little bit of oil and S&P. Once your onions are almost cooked through, add your hash browns to them.
4.) While your onions and hashbrowns are cooking, whisk your eggs in bowl with S&P and a 1/4 c. milk.
Whisking not only combines your ingredients, but it helps get some air into the eggs so they are fluffy and will puff up when you put them into the oven to bake.
5.) Fill your muffin tins 3/4 of the way full with your egg mixture. Spoon the onion and hash brown mixture into the tins with the eggs.
*You can add other veggies or flavors that you'd like-- ham, bacon, squash, etc. I mixed paprika into my batter!
6.) Once you have your egg and mixture together, put your tin into the over at 350F for 10-15 minutes.
*Watch the top of your muffins for doneness. Once there isn't any raw egg at the top of your muffin, they are cooked through.
7.) Take them out of the oven and carefully take them out of the tin immediately to stop the cooking process. Let them cool on a plate before eating them!
And voila! You've just made a frittata. Fancy.
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